From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

I would watch her make fried eggplant and this recipe follows the same exact version. You can put your own variation on it (I ...

That said, some recipes call for peeled eggplant and some people prefer it without the skin. Check your recipe instructions before peeling eggplant. Do You Eat the Seeds in an Eggplant?

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

It’s a dish we’re really proud of and, even better, it doesn’t cost a lot to make,” says chef Pietro Segalini. Heat a large saucepan half full with vegetable oil to 180˚C. Dip eggplant in batter, then ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Cook, stirring occasionally for 20 - 25 minutes or until slightly reduced. Add the parmesan, taste for seasoning and adjust to your liking. Meanwhile, cut the eggplants into 2 cm - thick rounds.