A 1 ½-inch filet mignon may not look all that different from a 2-inch one on the cutting board. However, they cook very differently. Just half an inch of extra thickness can mean up to five ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...