The fondant potato is an absolute delight to eat. it's one of those classic french potato recipes that works really well with a heart roast beef dinner. as such, i'll be putting this in the Sunday ...

Fondant potatoes sound awfully posh ... (Do not move the potatoes as they cook.) Turn over the potatoes and cook for a further 5-6 minutes, or until golden-brown on both sides.

Remove from the oven and slice in half on the diagonal. To make the fondant potatoes, put all the ingredients except the potato in a ovenproof frying pan and heat until the butter has melted and ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...