You may have heard cooking shows or a recipe mentioning the cooking term "blanching", but if someone asked you how to blanch ...

Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so you can use them later. You may have heard cooking shows (or your mom ...

“Frozen vegetables can last in the freezer for about eight months unless you ... Blanched veggies should quickly be dunked in a bowl of ice water to halt the cooking process. Here are the steps to ...

After blanching, you should cool the vegetables ... Place oil and garlic in pot on low heat. Briefly cook bacon, then add onion and celery in frozen state (PHOTO B). Add shimeji, tomatoes ...