You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches and steams beautifully. The texture is not as chalky as cod, but not far from it. You will find that ...

Smoked haddock is full of flavour ... Heat the oil in a medium frying pan and cook the onion and celery for 3–4 minutes. Add the garlic and lentils and cook for another minute.

Cook until a paring knife inserted into stem ... and season with salt and lemon juice to taste. Serve roasted haddock with broccoli and a lemon wedge.

There is also a pleasing symmetry to this dish, in that poaching the haddock in vegetable stock produces a deeply flavoured liquor, which is then used to cook the rice. Each serving provides 554 ...

Sprinkle the bread crumbs along with the salt and pepper onto your haddock fish fillets. Cook until the haddock fish itself is completely white and starts to flake apart and the crumbly topping is ...