This recipe sticks to the trusty and consistent saucepan-on-the-stove technique ... and let the brown rice cook for another 35 to 40 minutes for perfectly fluffy grains. Should you season brown ...

Bring the rice to a simmer over medium-low heat. Allow it to simmer, uncovered, for 5 minutes. Reduce the heat to low, cover, and cook until the rice is tender, 35 to 40 minutes. Remove the ...