Here's how to cook monkfish by chef Chantelle Nicholson from Tredwell's Restaurant.

I’ve opted to serve this caponata with some chunky pieces of monkfish on the bone to stand up to the robust nature of the stew. Cooking fish on the bone has plenty of benefits, producing a more ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4.

Thick-cut monkfish cooked low and slow in a rich tomato-based curry sauce. A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh.

Cut the monkfish into fingers, no larger than 1cm wide and 7½ cm long. Heat the oil in a deep fry to 180°C. Dip the Goujons one at a time into the batter, shake off excess batter, and cook just ...