My Traditional Mushy Peas recipe uses dried marrowfat peas for an authentic taste. This traditional British side dish is ...

If you're wondering how to best preserve your leftover cooked peas from tonight's dinner — and avoid a mushy mess ... in ice water to stop them from cooking further. Once they've cooled ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers ... to remove any dirt then cut into chips 1cm x 1cm-thick. Cook the chips in the fryer for 8 minutes until soft.