As mussels cook, the shells open ... Fork or fingers: Tug the meat from the shell. "A small fork is the most efficient way of consuming mussels, especially if you're in a nice restaurant ...

If you’re cooking your mussels at home, make sure to remove the ... “Use a fork to remove the meat,” says Nims. “Often, a ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

The important point is to pull them from the microwave as soon as they’ve opened, or the meat may burst. The advantage to using the microwave, Moretti said, is that you cook the mussels without ...