Making homemade pasta might sound daunting, but it's actually not too difficult to whip up a single serving of pasta from ...

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

According to the Interesting Facts website, this piece of pasta wisdom to boil the perfect pasta is an urban legend passed ...

In culinary terms, "al dente" refers to that cooking state of pasta where it's cooked yet offers some resistance (firmness) ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, you are not alone. These are just a couple of the many pasta myths that ...

Cook the tagliatelle in a saucepan of boiling salted water according to the packet instructions. When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle to the sauce a ...

The cooking pro has put a delightful spin on the classic bolognese, transforming it into a pasta bake that's not only scrumptious but also convenient. This bolognese pasta bake can be prepped up ...

The Gigi Hadid Pasta is a creamy, spicy delight that can be made without vodka using simple Indian ingredients. With a rich tomato-based sauce and melted mozzarella, this easy recipe is perfect for a ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

Americans love pasta. Per the National Pasta Association ... constitutes a single serving of one of The Washington Post’s recipes. That 2-ounce figure is what nutritional labels on packages ...