Or sign-in if you have an account. Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes ...

With all of this whole food plant-based cooking I do, you may have wondered how I get our kids to eat plant-based meals… T here are dozens of different ways parents are told how to structure a ...

And so, if you’re looking to dip into some vegan cooking or have been hunting for some new plant-based recipes to add to your weekly dinner schedule, these three autumnal-inspired recipes are ...

There's nothing like a tasty, vegan energy bar full of seeds and nuts. Making your own energy bars is easy, here are 3 ...

Those recipes rely on well-known heroes of plant-based cuisine: cashews are used for adding crunch and to make dairy-free ...

As a world expert in fermentation, Biospringer by Lesaffre can help you formulate tasty plant-based products: take a look at ...

Here’s what to consider when you find yourself staring blankly down an aisle of plant-based milk alternatives, with no idea which to choose. In terms of cooking, any type of plant-based milk can ...

In addition, leeks are rich in polyphenols (another type of plant pigment with antioxidant properties), allicin (a beneficial ...