Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...

“It will often take the combined efforts of my mom and my older brother to cook it, hanging out, drinking, with the occasional argument about who cooks better in the family.” Pozole ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to ...