If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...

Your raw or cooked mussels are cleaned and opened, ready to be used in your favorite recipes. Always make sure to buy fresh ...

But mussel consumption doesn't have to be restricted to restaurants -- mussels are relatively affordable, sustainable, and ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...