In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

It’s one of those dishes that smells so delicious as the sausage, onions and peppers all cook together. Everything for this ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

This homey meal is packed full of flavor, while being pretty hands off to make. Pile the sausage, peppers and onions on a ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove sausages from pot and set aside. To the same pot, add peppers ...

Using a slotted spoon, transfer the sausage to a large bowl. Discard all but 2 tablespoons of fat from the pan. Add peppers, onions, salt and pepper and cook, stirring occasionally, until softened ...

Add the onion, red pepper, carrot and garlic and fry for 5 ... up to 8 hours ahead and chilled in the fridge. When reheating, make sure the sauce comes to the boil. This also freezes well.

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.