Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

Mix diced chicken, rice wine, ginger, salt, and pepper in a bowl. Then coat the chicken with starch and put it aside. Heat ...

Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other. 5. Turn once and lower the heat and let fry to a golden and then turn once again till golden on ...

To make the best southern-fried chicken, marinate the chicken ... hot oil can be dangerous - do not leave unattended!). Add the chicken and fry until golden all over. Remove and place on a baking ...

This healthy chicken fried rice recipe keeps the taste and texture ... over medium-high heat, cook 2 large, lightly beaten eggs into a flat omelet in a little peanut oil for about 30 seconds ...

We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...