Mashed potatoes are a classic comfort food ... If you're wondering why some people cook potatoes in salt, it's because salt acts as an insulator, helping the potato to cook evenly.

A fried or poached egg would be another potential potato waffle topper, as would sour cream, and smoked salmon (or caviar, if you're feeling super-fancy). It's also possible to make mashed potato ...

When you have leftover mashed potatoes, you need to make fried mashed potato balls. It’s that simple. These addictive little ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

Knowing what category a potato falls into can help you understand its textural character (and therefore make a good guess as to how to cook it), but since each type of potato brings its own unique ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

I’ve spent the last 18 months knee-deep in potato content – creating countless how-to recipes and videos from how to perfect your mashed potato ... It needs more time to cook all of the ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...