These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

Halloumi is a cheese from Cyprus. It's a brilliant cheese because it acts as a great ancillary for other flavours, and it can also stand up to grilling and frying, without melting. It has a salty kick ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

In the grinder add garlic, green olives, chilli flakes, cumin, black pepper, few sprigs of basil leaves and salt. Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix ...

Stir in the lemon juice and season to taste. Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re ...

Tip: Beef and vegetable kabob variation: Roll mixture into 24 ... oven for about 15 minutes or until no longer pink inside.Grilling Option: Place on greased grill over medium high heat and grill ...