Narrator Cook your bird at 325 degrees with a thermometer inserted into the deepest part of the thigh. When it reads 165 degrees, your turkey is done. But there are other safety tips to consider.

But you needn't risk it if you know how to check. The turkey is cooked when the thigh juices run clear. To test for this, insert a small knife into where the meat is thickest, between the thigh ...

When you insert the meat thermometer into the turkey thigh ... before it’s officially done. Related: 9 Essential Food Safety Rules Every Thanksgiving Host Should Know, According to Experts ...

Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...