Dosa: These giant, crispy South Asian crepes are made from fermented basmati rice and lentils and usually served with chutney and sambar, or rolled like a wrap. Tahdig: To make Persian tahdig ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

International publications also look at why left extremism in India is currently at its ‘weakest’ & how UK universities are ...