serve congee with pickles, steamed vegetables, or savory Chinese donuts (youtiao). Yes, you can use any type of cooked rice ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee ... by Chinese fresh seafood vendors, who make ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu ... but those that do make batches for use within a day or two. At home, it is best to make it fresh.