These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.
Make your truffles in a cool environment and wash your hands in cold water before you start, as chocolate has a very low melting temperature. When the ganache has set, roll a spoonful of the ...
An easy dessert that combines two of our favourite ... Now quickly add the confection chocolate pieces to the bowl and stir well till all pieces have melted. 3. Let cool. Cover with a cling sheet and ...
Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 seconds. How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles ...