Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried ... is the batter is often too sweet, so this is my version with no sugar. To make the dipping ...

Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet ...

I also add a touch of smoked paprika to give it both flavour and a deep mahogany colour. To make my beer battered fried onion rings you will need: 200g self raising flour 200-250ml good beer ...

Editor’s note: The theme of Gohan Lab is to help people make simple ... Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact ...

Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment ...