Variations 1. Use cherry or grape tomatoes and cut them into quarters. 2. Make it gluten free. Use quinoa instead of bulgur. Farro is another swap that is great. 3. Add chickpeas or white beans or ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

A quick and easy tabbouleh salad made using couscous and veggies. Top it with some toasted almond flakes, pomegranate seeds and chaat masala. First, bring water to a boil. Add salt and couscous.

This quick and easy gluten-free salad is packed with raw ... Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji ...