Make egg salad in half the time ... ladies” actually made food from scratch in those days, and created their recipe hacks ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the real magic happens when you fold in the fresh dill. The feathery fronds bring ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad ... and used in other dishes as it will make more than you need for this salad.) Bring a large pan of water ...

Simply Recipes / Getty Images Not all yogurts are created equal, and this isn’t the place for low-fat or runny ones. If you’re using yogurt in egg salad (and I will die on this hill), it has to be ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve ... Meanwhile, cook the eggs in boiling water for 9 minutes. Drain and place in a bowl of cold water to stop them ...