It takes about an hour to make this restaurant-worthy meal, but it only serves two so you might want to double it to feed a ...

Get the recipe: Shaved Fennel and Celery Salad With Parmesan This delicious apple, fennel and kohlrabi salad is going to be a ...

These five recipes are an excellent place to start ... In Aaron Bertelsen’s dish, he pairs aubergine and artichoke with fennel to make a deliciously moreish caponata, served piled high on ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

This simple fennel recipe emphasises the fantastic flavour ... Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at the other end, keeping the ...

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your ...

About Fennel Scented Sweet Banana Fritters Recipe: Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Add enough of the starchy pasta water to loosen and make the pasta creamy. Taste and add more salt and pepper, if required, and serve garnished with chopped fennel fronds. If you need this recipe ...