Here’s how to do it – and why you should. First things up, why should we even consider pickling fish? Well, it’s not just about making your seafood last longer. Pickling adds a whole new ...

The Fishmonger demonstrates the proper way to fillet a striper for maximum meat yield and how to use a whole striped bass ...

Cut the onion in half, make an incision in one of the halves and insert the bay leaf. Push the cloves into the same onion half and place this into the pan with the milk and fish. Bring the milk to ...

Home-made fish fingers have more fish, more flavour and more crunch than shop bought. Well worth the extra effort. Cut the fish into strips down the fillet, following the natural lines of the fish.

About Fish With White Sauce Recipe: A delicious dish of pan fried fish covered with white sauce made of butter, milk, refined flour and seasoning. It is an easy, quick and simple recipe as well as ...

If you're a fan of fish curries, this recipe is a must-try! Add 1 cup of water, 1/2 teaspoon of turmeric powder, and salt to taste. Let the water come to a boil. Gently add the fried Hilsa pieces to ...

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To get them, you will have to cast your fishing line into the water, but make sure to avoid ripples. You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time.

(PHOTO: KIBATA KIHU/ STANDARD) Women in Nyeri have admitted that they cannot cook fish even though it has become a popular delicacy locally. Margaret Gichuhi confessed that she only tried cooking ...