Coconut and Pineapple Karanji is a crispy pastry filled with sweet and delicate pineapple flavour along with coconut filling that simply melts in your mouth. Sauté pineapple in a pan for a minute and ...

Gujiya being the most famous during the time of Holi, is synonymous with the festival of colours. Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji ...

The karanji and her cousins, called the nevri or nevryo, gujiya, somas, etc. rule the country in various forms. In Gujarat for instance, traditionally there are both sweet and savoury versions.