Kvass can also be used for other soups that require a slight acidity. Its presence in dishes enhances the flavour of vegetables and meats, making them more distinct.

Kvass and kombucha are both fermented beverages that offer potential health benefits due to the presence of probiotics.

This riff on the traditional beet kvass is a seasonal marriage of sweet and earthy. A great fall drink, this is my favorite way to make beet kvass. Not too salty, not very sweet, and just a little ...