Malai chaap is a popular appetisers and street food. But making that smoky, flavour-packed version at home? Not as easy, here's how to do it right-without the usual kitchen chaos. Ditch the sticks and ...

Boil full-fat milk and fresh cream together. Let it cool at room temperature and refrigerate overnight for a thick layer.

Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your tikkas turn out succulent ... Ensure even-sized pieces for uniform cooking. Make sure to leave space ...

Malai Chaap is a rich, creamy North Indian vegetarian dish made from soya chaap marinated in yogurt, fresh cream, and a blend of spices. The soya chaap is first boiled, then marinated, and finally ...

Learn how to make nourishing homemade cold cream from malai, the creamy top layer of full-fat milk. This natural moisturizer enhances hydration with the addition of almond oil, honey, rose water ...

Making homemade cold cream from malai (the creamy top layer of milk) is a simple and natural way to nourish and hydrate your skin. Malai is rich in fats, vitamins, and minerals, making it an ...