A cup of milk tea is all we want to kickstart our day. And, we all have our favourite recipes for making milk tea. Some use the usual sugar, milk, tea powder, and water, while many customize it by ...

Bubble tea is a refreshing summer drink to make at home – a Taiwanese classic, each glass is finished with ice and sweet, chewy tapioca pearls. Try a traditional milk tea, or go fruity with a ...

Today, we'll share a delicious method to make thick, flavorful tea using less milk. Sometimes, unexpected guests arrive, and you might not have enough milk for tea. In such situations, you can use ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Read the following text, and answer questions 1-9 below: [1] Pep So Shun-wah is very particular about his Hong Kong-style milk tea. He learned how to make the steaming hot drink of black tea ...

Britain is a nation of tea lovers – 76% of us drink at least one cup every day. Yet we can't seem to agree on the best method to make it. From the type of tea to use, to how long to brew it, and ...

Now, add jaggery to taste and let it dissolve fully. Heat the milk separately in another pan. Once it's hot, add it to the tea mixture. The key here is to always use hot or boiled milk when making ...

Black mulberry tea, made from Morus nigra leaves, is an excellent source of calcium—22 times more than cow’s milk. This traditional Asian brew offers numerous health benefits, including ...