Chef and co-owner of Hazel's, Emmele Herrold, demonstrates how to prepare Cajun-style mussels. Hazel's is located at 1 ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard the mussels. If any mussels are opened, tap them lightly ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Hippocampus Capelinai Dumplings are a new five-star entree in Disney Dreamlight Valley, and here is what you need to make them. Mussels can also be an elusive ingredient to get hold of ...

A common listing on seafood restaurant menus, mussels are typically served swimming in mouthwatering broth. I love steamed ...

Make a well in the centre and break in the eggs ... Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes ...

For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese, a few snipped chives and sweet chilli sauce to make a delicious dip to have with corn chips or ...