Most of the parchment paper we home cooks use comes in a roll, so the lid will have a tendency to curl up on itself, which can be a problem if it curls up off the food. To prevent that ...

Whenever I’m baking, whether making a batch of cookies, a sheet cake, or cornbread, I always use parchment paper to make my life simpler. Using it has always saved me from having to pre-grease ...

Cooking food in a sealed parchment paper or foil pouch (called en papillote ... placing them close to the seam on the oiled side and making a flat "bed" that's slightly larger than the piece ...

Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside; when I use parchment, I make sure to put the spring onion underneath the chicken before ...