For Chef Abbie Gellman, a registered dietitian, three-time cookbook author, and Have A Plant Ambassador, her go-to taco salad recipe incorporates a special two-ingredient dressing twist that is as ...

Mariko makes her own salad dressing for her side greens, and it takes minimal ingredients to shake up. Related: Giada De ...

Weight Watchers is a well-known weight loss program that has been around for decades. One of the keys to the program's ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

The beloved menu item, which was previously available at the sauce station in all Nando's restaurants, is coming back ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This means you can make salad in advance and when you come to serve it, it feels fresh because you're tossing up the layers, adding in the dressing and scattering on the crunch and maybe grating ...

This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités. See the recipe tips on how to make this vegan. Cook the potatoes in boiling ...