・Samosa time: Divide the dough into equal balls. On a lightly floured surface, roll each ball into a thin circle. Cut the ...

These crispy, golden samosas, filled with spiced potatoes and ... Cover with a damp cloth and set aside for 20–30 minutes. 2. Make the filling - Heat oil in a pan over medium heat.

An easy little vegetable samosa recipe that makes a delicious ... Brush again with the butter and fold in the other side to make a long triple-layered strip. Place one rounded teaspoon of the ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Chaat recipes are well known for its mixed combination of tanginess ... Samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well .

potatoes or green grams samosas. However, it is not a must for one to eat these delightful snacks from the streets. Today, we shall be learning how to make them from home and enjoy them from our ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...

These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

Their defining characteristic is the patti that encases each samosa. This is so difficult to make properly that most restaurants buy their patti from specialists in Mumbai and then make the ...