The sauce is ready to serve. Grab a grown-up to help finely chop a red pepper, spring onion and a teaspoon of Scotch bonnet chilli. Scotch bonnets are extremely hot chillies, so make sure to get a ...

Feel the Caribbean heat with our Jamaican-style scotch bonnet pepper sauce, a spicy infusion that brings island flair to your ...

Pineapple Juice - Pineapple juice brings a sweet, acidic note to the sauce with a hint of fruitiness, which is amazing with ...

For me, thyme, allspice and Scotch bonnet pepper are the perfect combination ... and let the pork rest for 5 minutes. To make the sauce, add the drippings from the roasting pan to a small bowl ...