Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...
I would like to make my own creamed corn, using frozen corn or fresh when ... eating a corn cob smothered with butter. I found it too sweet, too fiddly and too … demanding.
Method: Start by adding water in a big pot with crushed sweet corn kernels, green chillies and bring it to a boil. After this, turn the heat to medium and let it simmer for 4-5 mi ...
These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...
The sweet corn paired with spicy and acidic butter and cheese was such a flavor explosion in my mouth. Plus it was ready to go in no time. The other corns were good, too, and I'd like to make de ...