topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream when making the milkshake, and skip the topping.
In another 2-quart saucepan, heat to boiling whipping cream, honey, vanilla bean and seeds over medium heat. 2. Remove from heat; cover and let cream steep 30 minutes to infuse vanilla flavour into ...
Remove from heat, place lid on and let steep for15 to 20 minutes. Strain spices out, add vanilla bean paste and honey. Stir to combine. Mix 1 C concentrate with 1 C milk and warm to desired temp.