For about 12 wings, or two servings, you’ll need: Preheat the oven to 400°F. Line a large rimmed baking sheet with foil (not ...

You can use a whole chicken instead if you like. These Tom Kerridge hot wings are marinated in buttermilk and then cooked ...

In a bowl, combine hot sauce, garlic powder, onion powder, paprika and a bit of honey. If you’re using an oven, preheat it to 400°F (200°C). Arrange the marinated chicken wings on a baking tray lined ...

Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking. Put the chicken in a large bowl and ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

Chicken wings are a surprisingly good air fryer food, but you need to layer them in the basket the right way to get that crispy final result. Here's how.