Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

An easy butternut squash pasta sauce for any pasta ... sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive oil and your favorite seasoning, then roast in an oven preheated to 300 ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

It cleverly uses packs of ready-diced butternut squash and sweet ... cover with a lid and cook for 20-30 minutes or until the squash and sweet potato are soft. Roughly chop the green beans and ...

2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown. 3. Cook the remaining olive ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome oats, you can feel good about having a li'l treat first thing in the a.m. Snack on one or two ...