Ever met someone who just can’t cook? Here’s how fennel and orange salad changed that—plus, why fennel is the ultimate ...

Prepare the artichokes and set aside in ... Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard ...

From there, cut off the stalks ... is to shave the halves into shreds using a mandolin as part of a shaved fennel salad.

Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...

Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin ... In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern ...

In a bowl, mix together the mango and fennel with the olive oil, lemon juice and mint. Season to taste with salt and pepper. To serve, cut the chicken into portions, then divide the salad between ...

This refreshing salad combines thin and crunchy vegetables with a simple lemon dressing, and creamy goat cheese. Use a mandoline to make slicing the fennel quick and easy. Sarah Bolla (Powers ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...