Final reminder on how to season hamburgers… Season the inside and outside of ground beef patties. Not just the outside! Don’t overmix the ground beef – just like when you make smoked ...

It was superb." - zvl5455 These steaks might look like burgers, but with egg, bread crumbs, and lots of seasonings in the mix ...

With summer grilling season in full swing, it’s important to always use a thermometer. Make sure hamburgers are cooked to 160 degrees for 15 seconds for best results in killing bacteria. E. coli ...

In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.