“I have a lot of empathy for the wok newbie,” Young says, recalling her own failed attempts at wok seasoning. “When I did it, I was reading these Chinese ... teaspoons of salt (any kind ...

Few pans beat the functionality of a wok. In addition to its famed stir-frying capabilities, you can use the pan for deep- or pan-frying, braising, steaming, and even smoking. It's a must-have for ...