Many people cannot do their daily diet without eggs. Unfortunately, we often make mistakes in storing them, which accelerates spoilage. How should we store eggs properly to keep them fresh for longer?

Then, store them in the refrigerator as usual. Once cracked and open, never leave fresh eggs exposed to air. "They will dry out and become unusable," says Baldwin. Shelf Life: In the refrigerator ...

Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item, but they can bind, emulsify, and leaven other ingredients, depending on the recipe. But they are ...

There are so many varieties of eggs, all with uniquely coloured shells and flavours. They can be scrambled, poached, fried, and used in cooking as well as baking, making them a staple in many ...

Careless food storage can lead to harmful bacteria, like salmonella, which can be present in eggs and cause foodborne illnesses if eaten raw or undercooked. In the US, eggs are kept in the fridge ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...