Looking for a delicious way to use up and preserve your grape or cherry tomatoes? This 5-Ingredient Tomato Confit transforms ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Meanwhile, for the confit tomatoes, arrange the tomatoes ... thoroughly from the tomatoes and aubergines so they are ready to use in the tarte. Preheat the oven to 200C/180C Fan/Gas 6.

In a skillet, warm the tomato confit and add the crabmeat ... If desired, strain through a sieve to remove the seeds. Using a microwave or double boiler, melt the chocolate with half of the ...

Blend with the butter and garlic. Place tomatoes cut side up on a parchment lined baking tray. Scatter over the sugar, shallot, salt and vinegar. Place in a 100oc oven for a couple of hours or ...

Deshell whole lobsters, keep the meat for the risotto, use the shells for the stock. 2 ... Assemble the preparation on a plate with risotto, cooked lobster, confit tomatoes, and coral tuille. Serve.