Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad.

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Hyderabadi cuisine boasts a diverse range of flavourful dishes. If you wish to explore the cuisine, here are some popular dishes that you should definitely try. Hyderabadi biryani is a must-try for ...

The food critic also mentioned the special coconut chutney, which gets better the more one eats it. Hyderabadi Zaika Based in Midtown Manhattan, the Hyderabadi Zaika restaurant specialises in ...

Zaheer takes you through old Hyderabad and the kitchen of the Asaf Jahi rulers, as he talks of Hyderabadi food being a blend of international cuisines with the local flavours of Telangana.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

The Osmania biscuit is more than just a tasty snack — it’s a cultural touchstone in Hyderabad, reveals Singh. “Hyderabad is strongly influenced by the Islamic culture because of the long Islamic rule ...

“While spices are more pronounced in Hyderabadi cuisine, both regions share a deep love for flavourful food. In Punjab, we focus on making the main ingredient the hero of the dish, such as ...

They believe that what is India without the street food? Following this, the company went ahead with another brand ‘Hyderabadi Legend’, and as the name suggests it’s all Hyderabadi cuisine ...