Hydrolyzed formulae are created by using enzymatic processes to break native proteins into smaller fragments. They may prevent development of allergic diseases by reducing exposure to intact ...
Protein (casein hydrolysate), carbohydrate (corn syrup solids, modified corn starch), fat (palm olein, soy, coconut, high oleic sunflower, mortierella alpina, crypthecodinium cohnii oils ...
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