iD Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its revenue from that product. The founders now want to change that and turn ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing ... Combine the goodness of three types of millet in a single treat ...

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...