Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Use tamarind to flavour meat and vegetable curries, chutneys and dhals.

Pachi Pulusu is a version of rasam from Telangana and Andhra Pradesh. It is a common summertime dish and is usually served ...

Tamarind Rice: Prepare the rice by finishing cooking it with the tamarind paste and adding spices, peanuts and vegetables. This South Indian delicacy, known as Puliyogare, has an exceptional taste.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Add the vegetable oil to a large saucepan over a ... or until golden. Serve with the tamarind sauce.