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My Cooking Got So Much Better After I Learned How To Use Tofu
Fried until it puffs into a cute little pocket and then boiled in a deeply seasoned liquid to infuse it with flavor, inari age is basically the pita pocket of the tofu world. How to cook it ...
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GOHAN LAB/ Seasoned rice with deep-fried tofu and an array of ingredients: Cutting tips for evoking images of ginko in autumn dish
The arranged version features “mixed inari,” a twist on “inari-zushi,” or fried tofu pouches filled with sushi rice. Though the sushi rice is not packed this time, it is equally tasty when ...