Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Simply grate a pinch of fresh nutmeg over your prepared cup of joe for a discreet but delightful change in flavor profile.

As we celebrate the 76th Indian Republic Day, let’s indulge in the diverse and vibrant flavours of our nation! Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...